Title: Gingernut Bites [Aww-Apr89]
Categories: Snack
Yield: 50 Servings

90	g	Butter.
2	tb	Golden syrup.
1/2	c	Sweetened condensed milk.
1	ts	Vanilla essence.
250	g	Gingernut biscuits, crushed.]
1	c	Sultanas
1	c	Coconut, approx.]

Melt butter in saucepan, add golden syrup and condensed milk. Stir in essence, biscuits and sultanas over medium heat until well combined; cool to room temperature. Roll heaped teaspoons of mixture into small balls, toss in coconut, refrigerate until firm.

Makes about 50.

fromTHE AUSTRALIAN WOMEN'S WEEKLY, April 1989, typed by KEVIN JCJD SYMONS.

From: Kevin Jcjd Symons Date: 01-04-98 (11:12) Occ Bbs (51) Cooking

previous

next